Vegan Recipes: Wild Mushroom Nut Burgers

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Green Chile Cheeseburgers with Caramelized Onions Recipe!
Burger and full recipe found over athttp://www.delish-blog.com/2009/07/green-chile-burgers/
foodblogtour:

Green Chile Cheeseburgers with Caramelized Onions
from Delish Blog

Green Chile Cheeseburgers with Caramelized Onions Recipe!

Burger and full recipe found over at
http://www.delish-blog.com/2009/07/green-chile-burgers/

foodblogtour:

Green Chile Cheeseburgers with Caramelized Onions

from Delish Blog

cookmegood:

Last night I made turkey burgers, but with a twist, I added about a cup of salsa and a 1/4 cup chopped red onion then grilled it. I’ve made this before and I really enjoy the flavor it adds! I used mango peach salsa this time and I think it went well with the turkey. I would suggest this to everyone. I also make avocado fries which you batter slices of avocado and fry them in oil. If you like avocado its great and topping the burger with it is good too! recipe that was e-mailed to me is:

1 avocado, sliced into ¼ inch slices

½ cup milk

½ cup flour

1 egg, beaten

Canola oil, for frying

Fill a skillet with oil until it’s about ¼ – ½ inch full. Heat on high until oil sputters when a drop of water is dropped in.

Place the milk, flour and egg into three separate shallow dishes. Beat about a tablespoon of water into the egg mixture. Take a slice of avocado and dunk in milk, then the flour, then the eggs, then back in the flour. Place each slice on a plate until you’ve dunked the whole batch in batter.

Slowly add the slices to the oil. You don’t want to overcrowd the pan, so stop before they all start touching each other. After about a minute you’ll see the edges turning brown, this means it’s time to flip them over. Allow to cook for another minute and then remove them from the skillet and place on a plate lined with paper towels.

Enjoy!

culinarydelights: Eggplant Burger Recipe!
Burger and full recipe found over athttp://amandastockwell.wordpress.com/2011/02/22/eggplant-burgers/

culinarydelights: Eggplant Burger Recipe!

Burger and full recipe found over at
http://amandastockwell.wordpress.com/2011/02/22/eggplant-burgers/

Totally Edible Turkey Burgers Recipe
Full recipe found over athttp://strongsville.patch.com/articles/totally-edible-turkey-burgers#photo-7070428
(via Totally Edible Turkey Burgers - Strongsville, OH Patch)
therecipejunkie: Bacon Cheeseburger Soup Recipe!

10 slices of bacon, cut into 1/2 inch pieces
2 pounds ground beef
1 onion, diced
2 tsp. garlic, minced
4 cups of chicken broth
1 (14.5 oz) can of petite diced tomatoes, undrained
1 (10.75 oz) can cheddar cheese soup
2 Tbsp, Worcestershire sauce
1/4 cup dill pickle relish
1 (2.8 oz) can of French fried onions
In a large soup pot or dutch oven, cook bacon until crisp.  Remove from the pot and drain on paper towels.
Add ground beef, onion , and garlic to pot with bacon grease.   Cook until beef is no longer pink and onion is tender.  Drain off  grease.
Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce  to the meat mixture.  Cook for 10 to 15 minutes or until heated through.   Mix in pickle relish.
Serve in bowls topped with the cooked bacon followed by the French fried onions.  Serves 6 to 8.
Via ► http://realmomkitchen.com/5843/bacon-cheeseburger-soup/

therecipejunkie: Bacon Cheeseburger Soup Recipe!

  • 10 slices of bacon, cut into 1/2 inch pieces
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 tsp. garlic, minced
  • 4 cups of chicken broth
  • 1 (14.5 oz) can of petite diced tomatoes, undrained
  • 1 (10.75 oz) can cheddar cheese soup
  • 2 Tbsp, Worcestershire sauce
  • 1/4 cup dill pickle relish
  • 1 (2.8 oz) can of French fried onions
  1. In a large soup pot or dutch oven, cook bacon until crisp.  Remove from the pot and drain on paper towels.
  2. Add ground beef, onion , and garlic to pot with bacon grease.  Cook until beef is no longer pink and onion is tender.  Drain off grease.
  3. Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture.  Cook for 10 to 15 minutes or until heated through.  Mix in pickle relish.
  4. Serve in bowls topped with the cooked bacon followed by the French fried onions.  Serves 6 to 8.

Via ► http://realmomkitchen.com/5843/bacon-cheeseburger-soup/

    Chorizo slider burgers recipe!
Photo and full recipe found over athttp://marcussamuelsson.com/recipes/chorizo-slider-burgers-recipe



gastrogirl: chorizo slider burgers.

    Chorizo slider burgers recipe!

    Photo and full recipe found over at
    http://marcussamuelsson.com/recipes/chorizo-slider-burgers-recipe

    gastrogirl: chorizo slider burgers.

    Barbeque Chicken Burgers Recipe!
Photo and full recipe found over athttp://passthesushi.com/barbecue-chicken-burgers-going-back-for-seconds


anteupgraphics: Barbeque Chicken Burgers

    Barbeque Chicken Burgers Recipe!

    Photo and full recipe found over at
    http://passthesushi.com/barbecue-chicken-burgers-going-back-for-seconds

    anteupgraphics: Barbeque Chicken Burgers

    Japanese Burgers With Wasabi Ketchup Recipe!
Photo and full recipe found over athttp://www.seriouseats.com/recipes/2011/07/japanese-burgers-with-wasabi-ketchup-recipe.html
_____________________________________________________
gee-em:

Cook the Book: Japanese Burgers with Wasabi Ketchup  | Serious Eats : Recipes

    Japanese Burgers With Wasabi Ketchup Recipe!

    Photo and full recipe found over at
    http://www.seriouseats.com/recipes/2011/07/japanese-burgers-with-wasabi-ketchup-recipe.html

    _____________________________________________________

    gee-em:

    Cook the Book: Japanese Burgers with Wasabi Ketchup  | Serious Eats : Recipes

    Lamb burgers with peach chutney recipe!
Photo and full recipe found over athttp://www.etsy.com/blog/en/2011/lamb-burgers-with-peach-chutney/
_______________________________________________________
finestfeathers:

WHAT.
Lamb burgers with peach chutney

    Lamb burgers with peach chutney recipe!

    Photo and full recipe found over at
    http://www.etsy.com/blog/en/2011/lamb-burgers-with-peach-chutney/

    _______________________________________________________

    finestfeathers:

    WHAT.

    Lamb burgers with peach chutney

    Mediterranean Lamb Burger Recipe!
Full recipe over at ► http://www.chow.com/galleries/recipes/49/soup-salad-sandwich/29723/mediterranean-lamb-burger



phoods:

(via Soup/Salad/Sandwich - Mediterranean Lamb Burger - Photo Gallery - CHOW)
    Burger Of The Week - Here At “Just Burgers - The Web’ Best Flippin’ Burger Blog!”
Ok, ok, ok so I’m not really being truthful this week… that’s right… it’s not really “Burger” Of The Week.  No, instead it’s a mahoosive 32 “burgers of the week!”  That’s right, 32 burger recipes which should keep you going all summer or (if you’re in you’re in the southern hemisphere) winter!
Like I always say, fast food doesn’t have to be junk food and making you’re own burgers is fun, saves money and at least you know where the ingredients come from!
So say “adios” to all that salt, sodium and fat that you get in some burgers from many burger chains and heat up that griddle or bbq and check out the meat and veggie burgers in this epic and über list of “Burgers Of The Week!”
Ok, article over athttp://blog.wholefoodsmarket.com/2011/05/summers-best-burgers/and the list of 32 recipes is found over athttp://www.wholefoodsmarket.com/recipes/arsearch-results.php?TID=692AC1A2AE1FF280B7A9A49E1650D330
Now aren’t I good to you?
Enjoy!
________________________________________________________________
natalieglover:

Summer’s best burgers! 32 recipes from Whole Foods.

    Burger Of The Week - Here At “Just Burgers - The Web’ Best Flippin’ Burger Blog!”

    Ok, ok, ok so I’m not really being truthful this week… that’s right… it’s not really “Burger” Of The Week.  No, instead it’s a mahoosive 32 “burgers of the week!”  That’s right, 32 burger recipes which should keep you going all summer or (if you’re in you’re in the southern hemisphere) winter!

    Like I always say, fast food doesn’t have to be junk food and making you’re own burgers is fun, saves money and at least you know where the ingredients come from!

    So say “adios” to all that salt, sodium and fat that you get in some burgers from many burger chains and heat up that griddle or bbq and check out the meat and veggie burgers in this epic and über list of “Burgers Of The Week!”

    Ok, article over at
    http://blog.wholefoodsmarket.com/2011/05/summers-best-burgers/
    and the list of 32 recipes is found over at
    http://www.wholefoodsmarket.com/recipes/arsearch-results.php?TID=692AC1A2AE1FF280B7A9A49E1650D330

    Now aren’t I good to you?

    Enjoy!

    ________________________________________________________________

    natalieglover:

    Summer’s best burgers! 32 recipes from Whole Foods.

    White Bean Veggie Burgers for Burger Night! - Recipe
Full recipe found over athttp://blogs.babble.com/family-kitchen/2011/03/27/easy-white-bean-veggie-burgers/

    White Bean Veggie Burgers for Burger Night! - Recipe

    Full recipe found over at
    http://blogs.babble.com/family-kitchen/2011/03/27/easy-white-bean-veggie-burgers/

    Pesto Salmon Burger Recipe!

Source - http://circle-b-kitchen.squarespace.com/food-and-recipes/2010/2/21/pesto-salmon-burgers.html
Serves 4
4 hamburger BunsMayonnaiseSalmon Patties (purchased, or see recipe below) Sliced Fresh Mozzarella cheese Basil pesto (store-bought or see recipe below)
Lightly  toast the hamburger bun, add a dab of mayo and slather with pesto. Add  the salmon patty and top with some mozarella cheese.  Place under the  broiler for a couple of minutes to melt the cheese.  Place the other  half of the bun on top and enjoy!!
Salmon PattiesAdapted from Mark Bitten 1 1/2 pounds skinless, boneless salmon 2 teaspoons Dijon mustard 2 small shallots, peeled and cut into chunks 1/2 cup coarse bread crumbs 1/4 cup chopped parsley Salt and freshly ground black pepper 2 tablespoons butter or olive oil 1. Cut  the salmon into large pieces, and combine 1/4 of the pieces with the  mustard in a food processor. Process until the mixture becomes pasty,  scraping down the sides as necessary. Add the shallots near the end so  they are also finely chopped.
2. Add  the remaining salmon pieces along with half the parsley, and pulse  until the larger pieces are somewhat combined with the mixture, making  sure not to over-process. 1/4-inch pieces of salmon should remain; you  don’t want a complete salmon puree.
3. Turn  out the mixture into a bowl and stir in the breadcrumbs by hand. Season  with a healthy pinch of salt and a few grinds of fresh pepper, and  shape into four patties.
4. Heat  butter or oil in a large (12-inch) skillet, preferably nonstick, over  medium-high heat. Once the skillet is very hot, carefully place the  patties inside and cook 2-3 minutes per side, turning once. 
Basil Pesto2 cups packed      fresh basil leaves2 cloves      garlic1/4 cup pine      nuts1/2 cup      extra-virgin olive oil (I use less)Kosher salt      and freshly ground black pepper, to taste1/2 cup      freshly grated Parmesan cheese
Combine  the basil, garlic, and pine nuts in a food processor and pulse until  coarsely chopped. Add the oil slowly (you may not need all the oil) and  process until fully incorporated and smooth. Season with salt and  pepper.

Via ► recipecardbox: ◄ Great blog!

    Pesto Salmon Burger Recipe!

    Source - http://circle-b-kitchen.squarespace.com/food-and-recipes/2010/2/21/pesto-salmon-burgers.html

    Serves 4

    4 hamburger Buns
    Mayonnaise
    Salmon Patties (purchased, or see recipe below)
    Sliced Fresh Mozzarella cheese
    Basil pesto (store-bought or see recipe below)

    Lightly toast the hamburger bun, add a dab of mayo and slather with pesto. Add the salmon patty and top with some mozarella cheese.  Place under the broiler for a couple of minutes to melt the cheese.  Place the other half of the bun on top and enjoy!!

    Salmon Patties
    Adapted from Mark Bitten

    1 1/2 pounds skinless, boneless salmon
    2 teaspoons Dijon mustard
    2 small shallots, peeled and cut into chunks
    1/2 cup coarse bread crumbs
    1/4 cup chopped parsley
    Salt and freshly ground black pepper
    2 tablespoons butter or olive oil

    1.
    Cut the salmon into large pieces, and combine 1/4 of the pieces with the mustard in a food processor. Process until the mixture becomes pasty, scraping down the sides as necessary. Add the shallots near the end so they are also finely chopped.

    2. Add the remaining salmon pieces along with half the parsley, and pulse until the larger pieces are somewhat combined with the mixture, making sure not to over-process. 1/4-inch pieces of salmon should remain; you don’t want a complete salmon puree.

    3. Turn out the mixture into a bowl and stir in the breadcrumbs by hand. Season with a healthy pinch of salt and a few grinds of fresh pepper, and shape into four patties.

    4. Heat butter or oil in a large (12-inch) skillet, preferably nonstick, over medium-high heat. Once the skillet is very hot, carefully place the patties inside and cook 2-3 minutes per side, turning once.

    Basil Pesto
    2 cups packed fresh basil leaves

    2 cloves garlic

    1/4 cup pine nuts

    1/2 cup extra-virgin olive oil (I use less)

    Kosher salt and freshly ground black pepper, to taste

    1/2 cup freshly grated Parmesan cheese

    Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add the oil slowly (you may not need all the oil) and process until fully incorporated and smooth. Season with salt and pepper.

    Via ► recipecardbox: ◄ Great blog!

    Tofu Burgers

    veganandsara:

    Ingredients:

        250g firm tofu, mashed
        1 cup oats
        1/2 cup sunflower seeds, grinded
        4 tablespoon soy sauce
        pinch garlic powder
        pinch salt
        2 tablespoon finely chopped onion

    Directions:

    Mix all ingredients. Form into 4 burgers and fry in olive oil.