Just Burgers- The Web's Best Flippin' Burger Blog!

culinarydelights: Eggplant Burger Recipe!

Burger and full recipe found over at
http://amandastockwell.wordpress.com/2011/02/22/eggplant-burgers/

Totally Edible Turkey Burgers Recipe

Full recipe found over at
http://strongsville.patch.com/articles/totally-edible-turkey-burgers#photo-7070428

(via Totally Edible Turkey Burgers - Strongsville, OH Patch)

therecipejunkie: Bacon Cheeseburger Soup Recipe!

10 slices of bacon, cut into 1/2 inch pieces

2 pounds ground beef

1 onion, diced

2 tsp. garlic, minced

4 cups of chicken broth

1 (14.5 oz) can of petite diced tomatoes, undrained

1 (10.75 oz) can cheddar cheese soup

2 Tbsp, Worcestershire sauce

1/4 cup dill pickle relish

1 (2.8 oz) can of French fried onions

In a large soup pot or dutch oven, cook bacon until crisp. Remove from the pot and drain on paper towels.

Add ground beef, onion , and garlic to pot with bacon grease. Cook until beef is no longer pink and onion is tender. Drain off grease.

Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture. Cook for 10 to 15 minutes or until heated through. Mix in pickle relish.

Serve in bowls topped with the cooked bacon followed by the French fried onions. Serves 6 to 8.

Via ► http://realmomkitchen.com/5843/bacon-cheeseburger-soup/

Chorizo slider burgers recipe!

Photo and full recipe found over at
http://marcussamuelsson.com/recipes/chorizo-slider-burgers-recipe

gastrogirl: chorizo slider burgers.

Barbeque Chicken Burgers Recipe!

Photo and full recipe found over at
http://passthesushi.com/barbecue-chicken-burgers-going-back-for-seconds

anteupgraphics: Barbeque Chicken Burgers

Japanese Burgers With Wasabi Ketchup Recipe!

Photo and full recipe found over at
http://www.seriouseats.com/recipes/2011/07/japanese-burgers-with-wasabi-ketchup-recipe.html

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gee-em:

Cook the Book: Japanese Burgers with Wasabi Ketchup | Serious Eats : Recipes

Lamb burgers with peach chutney recipe!

Photo and full recipe found over at
http://www.etsy.com/blog/en/2011/lamb-burgers-with-peach-chutney/

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finestfeathers:

WHAT.

Lamb burgers with peach chutney

Mediterranean Lamb Burger Recipe!

Full recipe over at ► http://www.chow.com/galleries/recipes/49/soup-salad-sandwich/29723/mediterranean-lamb-burger

phoods:

(via Soup/Salad/Sandwich - Mediterranean Lamb Burger - Photo Gallery - CHOW)

Burger Of The Week - Here At “Just Burgers - The Web’ Best Flippin’ Burger Blog!”

Ok, ok, ok so I’m not really being truthful this week… that’s right… it’s not really “Burger” Of The Week. No, instead it’s a mahoosive 32 “burgers of the week!” That’s right, 32 burger recipes which should keep you going all summer or (if you’re in you’re in the southern hemisphere) winter!

Like I always say, fast food doesn’t have to be junk food and making you’re own burgers is fun, saves money and at least you know where the ingredients come from!

So say “adios” to all that salt, sodium and fat that you get in some burgers from many burger chains and heat up that griddle or bbq and check out the meat and veggie burgers in this epic and über list of “Burgers Of The Week!”

Ok, article over at
http://blog.wholefoodsmarket.com/2011/05/summers-best-burgers/
and the list of 32 recipes is found over at
http://www.wholefoodsmarket.com/recipes/arsearch-results.php?TID=692AC1A2AE1FF280B7A9A49E1650D330

Now aren’t I good to you?

Enjoy!

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natalieglover:

Summer’s best burgers! 32 recipes from Whole Foods.

White Bean Veggie Burgers for Burger Night! - Recipe

Full recipe found over at
http://blogs.babble.com/family-kitchen/2011/03/27/easy-white-bean-veggie-burgers/

Pesto Salmon Burger Recipe!

Source - http://circle-b-kitchen.squarespace.com/food-and-recipes/2010/2/21/pesto-salmon-burgers.html

Serves 4

4 hamburger Buns
Mayonnaise
Salmon Patties (purchased, or see recipe below)
Sliced Fresh Mozzarella cheese
Basil pesto (store-bought or see recipe below)

Lightly toast the hamburger bun, add a dab of mayo and slather with pesto. Add the salmon patty and top with some mozarella cheese. Place under the broiler for a couple of minutes to melt the cheese. Place the other half of the bun on top and enjoy!!

Salmon Patties
Adapted from Mark Bitten

1 1/2 pounds skinless, boneless salmon
2 teaspoons Dijon mustard
2 small shallots, peeled and cut into chunks
1/2 cup coarse bread crumbs
1/4 cup chopped parsley
Salt and freshly ground black pepper
2 tablespoons butter or olive oil

1. Cut the salmon into large pieces, and combine 1/4 of the pieces with the mustard in a food processor. Process until the mixture becomes pasty, scraping down the sides as necessary. Add the shallots near the end so they are also finely chopped.

2. Add the remaining salmon pieces along with half the parsley, and pulse until the larger pieces are somewhat combined with the mixture, making sure not to over-process. 1/4-inch pieces of salmon should remain; you don’t want a complete salmon puree.

3. Turn out the mixture into a bowl and stir in the breadcrumbs by hand. Season with a healthy pinch of salt and a few grinds of fresh pepper, and shape into four patties.

4. Heat butter or oil in a large (12-inch) skillet, preferably nonstick, over medium-high heat. Once the skillet is very hot, carefully place the patties inside and cook 2-3 minutes per side, turning once.

Basil Pesto
2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
1/2 cup extra-virgin olive oil (I use less)
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Parmesan cheese

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add the oil slowly (you may not need all the oil) and process until fully incorporated and smooth. Season with salt and pepper.

Via ► recipecardbox: ◄ Great blog!

Tofu Burgers

veganandsara:

Ingredients:

250g firm tofu, mashed
1 cup oats
1/2 cup sunflower seeds, grinded
4 tablespoon soy sauce
pinch garlic powder
pinch salt
2 tablespoon finely chopped onion

Directions:

Mix all ingredients. Form into 4 burgers and fry in olive oil.