Recipe - Italian-style chicken fillet burger

This burger is full of classic Italian flavours. Take two chicken breasts (for four people) and cut each one in half. Lay the chicken breasts over a sheet of cling film and cover with another sheet of cling film. With a rolling pin, flatten each breast fillet. Dip each piece of chicken in beaten egg and then breadcrumbs and fry for a few minutes on each side, until cooked and crisp. Meanwhile, mix 1 teaspoon lemon juice, 3 teaspoons fresh pesto and 2 tablespoons mayonnaise. Spread over the bottom half of a ciabatta roll and fill with the chicken, grilled prosciutto, rocket leaves and tomato. Spear with a cocktail stick threaded with an olive as a garnish.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html 

Recipe - Lamb, goat’s cheese and red onion burger

Peel and slice one small red onion and fry in a little olive oil until soft. Meanwhile, mix 400g of lamb mince with one egg, and ½ teaspoon ground cumin. Form into burgers, drizzle with olive oil and season. Cook in a dry, non-stick pan for about 4-5 minutes on each side, or until cooked through. Serve in a bun with rocket, garlic mayonnaise and a slice of goat’s cheese. Place a tangle of the red onions on top to finish it off.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html 

Recipe - Curry burger

This one’s for curry lovers: stir a couple of teaspoons of your favourite curry paste per 200g of meat mixture before cooking. The result is fairly mild, so you can experiment with spicier pastes if you wish. Slide the cooked burger into a burger bun spread with mayonnaise or raita, along with baby spinach leaves and fresh coriander. This recipe works especially well with minced lamb or beef.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html 

Get in my mouth already!
clottedcreamscone:

Hamburger by Photography By Kemi H on Flickr.

Get in my mouth already!

clottedcreamscone:

Hamburger by Photography By Kemi H on Flickr.

Cheddar Bacon Hamburgers - Recipe

Cheddar Bacon Hamburgers - Recipe

Photo and full recipe found over at
http://allrecipes.com/Recipe/Cheddar-Bacon-Hamburgers 

cafeyum: French Dip Sliders - More great photos like this over athttp://mamasgottabake.wordpress.com/2011/05/16/the-misfit-for-me-a-perfect-fit/

cafeyum: French Dip Sliders - More great photos like this over at
http://mamasgottabake.wordpress.com/2011/05/16/the-misfit-for-me-a-perfect-fit/

With burgers like these, is it any wonder that “Just Burgers” is the web’s best flippin’ burger blog?

With burgers like these, is it any wonder that “Just Burgers” is the web’s best flippin’ burger blog?

marykriz: Tocino Sliders- Papa Urb’s Grill

Tracy, CA

marykriz: Tocino Sliders- Papa Urb’s Grill

Tracy, CA

Sliding towards more burgers here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!”_________________________________________________________________________

Sliding towards more burgers here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!”
_________________________________________________________________________

Portobello Burger Recipe!
 Big or small, portobello mushrooms make the perfect grilled “burger.” Portobellos’ meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead.
ingredient list

Serves 4
8 baby portobello mushrooms, stems removed
3 Tbs. olive oil, divided
2 Tbs. Classic BBQ Rub
2 medium yellow or white onions, thinly sliced
1 tsp. herbes de Provence
1/2 cup prepared barbecue sauce
2 oz. shredded smoked Gouda (3/4 cup)
8 mini challah rolls or dinner rollsDIRECTIONS

1. Toss mushrooms in bowl with 1 Tbs. olive oil and Classic BBQ Rub. Set aside.
2. Heat remaining 2 Tbs. oil in large skillet over medium heat. Add onions and herbes de Provence, and cook 30 minutes, or until golden, stirring occasionally. Remove from heat, and season with salt and pepper, if desired.
3. Heat grill or grill topper over medium-high heat. Rub grate or grill topper with vegetable oil. Place mushrooms stem-side down on grill. Brush mushroom tops with barbecue sauce, and grill 3 to 4 minutes, or until soft and charred around the edges. Flip, and grill 3 minutes more. Divide cheese among mushrooms, placing in center of each stem side. Grill 1 minute more, or until cheese is melted.
4. Meanwhile, warm buns on grill. Spread barbecue sauce on bottom buns, then top each with 1 mushroom, sautéed onions, and top bun.
Via ► sammydavisjuniorjunior: 

Portobello Burger Recipe!

 Big or small, portobello mushrooms make the perfect grilled “burger.” Portobellos’ meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead.

ingredient list

Serves 4

  • 8 baby portobello mushrooms, stems removed
  • 3 Tbs. olive oil, divided
  • 2 Tbs. Classic BBQ Rub
  • 2 medium yellow or white onions, thinly sliced
  • 1 tsp. herbes de Provence
  • 1/2 cup prepared barbecue sauce
  • 2 oz. shredded smoked Gouda (3/4 cup)
  • 8 mini challah rolls or dinner rolls

    DIRECTIONS

1. Toss mushrooms in bowl with 1 Tbs. olive oil and Classic BBQ Rub. Set aside.

2. Heat remaining 2 Tbs. oil in large skillet over medium heat. Add onions and herbes de Provence, and cook 30 minutes, or until golden, stirring occasionally. Remove from heat, and season with salt and pepper, if desired.

3. Heat grill or grill topper over medium-high heat. Rub grate or grill topper with vegetable oil. Place mushrooms stem-side down on grill. Brush mushroom tops with barbecue sauce, and grill 3 to 4 minutes, or until soft and charred around the edges. Flip, and grill 3 minutes more. Divide cheese among mushrooms, placing in center of each stem side. Grill 1 minute more, or until cheese is melted.

4. Meanwhile, warm buns on grill. Spread barbecue sauce on bottom buns, then top each with 1 mushroom, sautéed onions, and top bun.

Via ► sammydavisjuniorjunior: 

choichristina: Kobe Sliders @ Cheeseburgers in Paradise. Lahaina, Maui.

Via ► http://choichristina.tumblr.com

choichristina: Kobe Sliders @ Cheeseburgers in Paradise. Lahaina, Maui.

Via ► http://choichristina.tumblr.com

Everyone loves a burger here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!” 

monsterjojo:

Yeee, I Love McD ;)

Everyone loves a burger here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!”

monsterjojo:

Yeee, I Love McD ;)

capnjackk: Just participating in #epicmealtime. A burger which includes garlic buns, burger, hashbrowns, egg, bacon, brisket, bacon. I know you’re hungry. #food #burgers #dinner #lol #delicious #bacon (Taken with instagram)

capnjackk: Just participating in #epicmealtime. A burger which includes garlic buns, burger, hashbrowns, egg, bacon, brisket, bacon. I know you’re hungry. #food #burgers #dinner #lol #delicious #bacon (Taken with instagram)

Can I interest you in some burgers here at “Just Burgers - The Web’s Best Flippin’ Burger Blog?”

Can I interest you in some burgers here at “Just Burgers - The Web’s Best Flippin’ Burger Blog?”