Recipe - Fish burger

Make fish burgers, using sustainable fish such as hake, pollock or whiting. Just grill or bake a breaded fish fillet and cut in half. Slide into a floury bap while still hot, along with some tartare sauce and slices of crunchy iceberg lettuce. Serve with a lemon wedge, fries and coleslaw on the side.
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Recipe - Mexican-style beef burger

This burger is studded with spicy jalapeño chilli. Take out 4-5 jalapeño slices from a jar and chop finely. Add these to the raw burger mixture. Form into patties and cook as usual. Place in a burger bun, with tangy salsa, peppery rocket leaves and a spoonful of home made guacamole. Top with a slice of mild Cheddar.
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Recipe - Gorgonzola and bacon burger

Make a simple but tangy blue cheese mayonnaise - great with beef. With a fork, mash together 2 heaped tablespoons of sour cream, 1 teaspoon lemon juice, 30g Gorgonzola (or other blue cheese) and snip in a few chives. Add salt and pepper to taste and spread over the bottom half of a burger bun. Top with shredded lettuce, a cooked beef burger, a slice of grilled smoked bacon and a few small chunks of blue cheese. Top with a slice of tomato and the other half of the bun.
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Recipe - Spanish-style beef and chorizo burger
Recipe - Classic beef burger with special mayo

Place 340g minced beef in a bowl, crack in an egg and mix, forming four patties. Drizzle with olive oil and season with salt and pepper. Fry in a dry, non-stick pan for 4-5 minutes on each side, until cooked through. Meanwhile, mix together 2 tablespoons mayonnaise, 1 teaspoon tomato ketchup and 1 small gherkin, chopped finely. Split a sesame seed bun, smear with the sauce and slide in the burger — along with shredded iceberg lettuce and slices of tomato.
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Recipe - Mushroom and Stilton burger

Mushrooms have an almost meaty texture when lightly cooked. Remove the stalk from a large, flat mushroom and scatter one chopped garlic clove, a little salt and a drizzle of olive oil on the dark underside. Top with some crumbled Stilton cheese and place under a grill for 6-9 minutes, until the mushroom has softened and the cheese has melted. Place in a burger bun, with rocket, mayonnaise and a couple of onion rings.
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I’ll Gladly Pay the Food Bank Tuesday for a Burger Today
Recipe - Thai-flavoured tofu burgers

For this spicy vegetarian burger, drain a 280g pack of tofu and crumble into a bowl. Add an egg, 2-3 teaspoons of red or green Thai curry paste, 1 tablespoon cornflour and 1-2 tablespoons chopped fresh coriander. Form into small patties, dust with flour and fry in a little oil, for 3-4 minutes on each side. Spread chilli jam or dipping sauce over one half of a small bread roll and scatter with coriander leaves. Serve with lime wedges for squeezing over.
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juan365: April 8th : lunch (burger) at The Bread Shop
With burgers like these, is it any wonder that “Just Burgers” is the web’s best flippin’ burger blog?
marykriz: Tocino Sliders- Papa Urb’s Grill
Tracy, CA
Sliding towards more burgers here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!”
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