Full recipe and images copyright over at
Full recipe together with images copyright found over at
Full recipe together with image copyright found over at
Recipe - Bacon, Cheeseburger Grinders from those BBQ Pit Boys!
Go on. admit it, you want to try these burgers don’t you?
In that case you’ll find the recipe over at
I bought some flank steak and used some left-over chorizo and smoked bacon, minced it all up and then added onion and herbs. It had to done on the skillet of course!
And then to serve: mixed salad leaves, tomato, crusty ciabatta and the icing on the cake, Saint Agur cheese! EPIC!
Fez: 11/10: “baaaaaaaare burgers!!!” (fez is now in a burger coma)
The Pet: 10/10:
Cardiffoto: 10/10: “Flawless technique and phenomenal execution came together to produce a worthy gold medal. P.S. it was also the same size and weight of a gold medal.”
Final thought: BBQ’s will never be the same again.
Cooked burgers with the Cadettes~ 🍔🍟 #burgers #cheeseburgers #camp #scouts #summer #picnik (Taken with Instagram)
Via - mellamocrystal
3500 Cedar Ave S, Minneapolis MN
Located at 3500 Cedar Ave, S in Minneapolis, Matt’s isn’t exactly where I expected to get a burger my grandfather made a point to tell me about before I left for vacation. Truth be told, I was a little surprised by the appearance. On the outside, Matt’s is nearly nondescript. The only thing that sets it apart is the big sign, but that’s it. When looking at the building, and even walking inside, the words “dive bar” immediately come to mind…
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Via - themakingofachef
Double cheeseburger and fries - need I say more?
Via - thecravingproject