

Full recipe and images copyright over at
http://bsinthekitchen.com/spicy-guacamole-bacon-turkey-sliders
Enjoy!


Full recipe and images copyright over at
http://bsinthekitchen.com/spicy-guacamole-bacon-turkey-sliders
Enjoy!


Full recipe together with images copyright found over at
http://www.yumsugar.com/Indian-Spiced-Burgers-23468444
Enjoy!

Full recipe together with image copyright found over at
http://whyy.org/cms/fit/recipes/feta-olive-turkey-burger
Enjoy!
Recipe - Bacon, Cheeseburger Grinders from those BBQ Pit Boys!
Enjoy!

Go on. admit it, you want to try these burgers don’t you?
In that case you’ll find the recipe over at
http://www.bbc.co.uk/food/recipes/spicylambburgerswith_67593
Enjoy!
I bought some flank steak and used some left-over chorizo and smoked bacon, minced it all up and then added onion and herbs. It had to done on the skillet of course!
And then to serve: mixed salad leaves, tomato, crusty ciabatta and the icing on the cake, Saint Agur cheese! EPIC!
Scores:
Fez: 11/10: “baaaaaaaare burgers!!!” (fez is now in a burger coma)
The Pet: 10/10:
Cardiffoto: 10/10: “Flawless technique and phenomenal execution came together to produce a worthy gold medal. P.S. it was also the same size and weight of a gold medal.”
Final thought: BBQ’s will never be the same again.
Cooked burgers with the Cadettes~ 🍔🍟 #burgers #cheeseburgers #camp #scouts #summer #picnik (Taken with Instagram)
Via - mellamocrystal
Matt’s Bar
3500 Cedar Ave S, Minneapolis MN
Located at 3500 Cedar Ave, S in Minneapolis, Matt’s isn’t exactly where I expected to get a burger my grandfather made a point to tell me about before I left for vacation. Truth be told, I was a little surprised by the appearance. On the outside, Matt’s is nearly nondescript. The only thing that sets it apart is the big sign, but that’s it. When looking at the building, and even walking inside, the words “dive bar” immediately come to mind…
(to continue reading, click here)
Via - themakingofachef
adbphotos: The Belly Buster. Double meat, double cheese, double bacon, half an avocado, green chiles, lettuce, tomato, big buns, and a pickle. With Fries. Devoured 4/8/2011 at Michael’s Kitchen on Paseo de Pueblo Norte in Taos, New Mexico.