Another burger to “relish” here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!
With burgers like these, is it any wonder that “Just Burgers” is the web’s best flippin’ burger blog?
Can I interest you in some burgers here at “Just Burgers - The Web’s Best Flippin’ Burger Blog?”
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“Just Burgers” - The Web’s Best Flippin’ Burger Blog” brings you another burger! (In this case… a knitted one)
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Knitted food artworks by artist Ed Bing Lee.
Fast food doesn’t have to be junk food here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!
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Another burger to “relish” here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!
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sheilabarabad: camellia grill. new orleans. i had THE BEST cheeseburger i’ve ever had at this place. juicy and flavorful, and made right in front of me. my new orleanian friends were not lying about this place having “the best burger in town”.
Found via ► http://sheilabarabad.tumblr.com
It’s Burger Time here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!
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LUNCH STUDIO: Balboosta, with friends Lamb Burger spiced mayo and pickles
It’s time for another burger here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!
Found via ► http://foodandfrenchies.tumblr.com
Dinner tonight: baked zucchini fries with marinara and a veggie burger with avocado, red onion, cheddar, and tomato.
For dessert: s’mores!
4 cup cooked and drained black beans
½ red onion, small diced
1 jalapeno, seeded and minced
1 clove garlic, minced
½ cup fine breadcrumbs
1 Tbsp chopped parsley
1 Tbsp chopped cilantro
1 tsp oregano
1 tsp cumin powder
kosher salt and fresh cracked black pepper
Place half the beans in a food processor. Pulse until smooth. Transfer to a bowl and set aside.
Heat a little olive oil in a nonstick sauté pan over medium heat. Add the onion, jalapeno, and garlic. Cook until translucent, about 3-4 minutes. Combine with the bean puree. Then add the remaining beans, spices, herbs, and breadcrumbs to the bowl. Stir to combine and season with salt and pepper.
Form mixture into 6-8 patties of equal size (about 1/2” thick). Layer between sheets of wax paper and stack in a air-tight freezer safe container until you want to eat some.
To cook set a non-stick sauté pan over medium high heat, add a little olive oil, and pan fry the burgers for about 3-4 minutes each side.
