Just Burgers- The Web's Best Flippin' Burger Blog!

May 27

Recipe - Fish burger

Make fish burgers, using sustainable fish such as hake, pollock or whiting. Just grill or bake a breaded fish fillet and cut in half. Slide into a floury bap while still hot, along with some tartare sauce and slices of crunchy iceberg lettuce. Serve with a lemon wedge, fries and coleslaw on the side.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html

May 26

Recipe - Mexican-style beef burger

This burger is studded with spicy jalapeño chilli. Take out 4-5 jalapeño slices from a jar and chop finely. Add these to the raw burger mixture. Form into patties and cook as usual. Place in a burger bun, with tangy salsa, peppery rocket leaves and a spoonful of home made guacamole. Top with a slice of mild Cheddar.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html

May 25

Recipe - Gorgonzola and bacon burger

Make a simple but tangy blue cheese mayonnaise - great with beef. With a fork, mash together 2 heaped tablespoons of sour cream, 1 teaspoon lemon juice, 30g Gorgonzola (or other blue cheese) and snip in a few chives. Add salt and pepper to taste and spread over the bottom half of a burger bun. Top with shredded lettuce, a cooked beef burger, a slice of grilled smoked bacon and a few small chunks of blue cheese. Top with a slice of tomato and the other half of the bun.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html

May 24

Recipe - Spanish-style beef and chorizo burger

This burger is flavoured with sweet, smoky chorizo. Make the beefburgers as before, but add in 50g finely chopped chorizo to the raw mixture. Form into patties, drizzle with oil and cook as before, serving in a ciabatta roll with rocket, mayonnaise and a thin slice of Manchego cheese.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html

May 23

Recipe - Classic beef burger with special mayo

Place 340g minced beef in a bowl, crack in an egg and mix, forming four patties. Drizzle with olive oil and season with salt and pepper. Fry in a dry, non-stick pan for 4-5 minutes on each side, until cooked through. Meanwhile, mix together 2 tablespoons mayonnaise, 1 teaspoon tomato ketchup and 1 small gherkin, chopped finely. Split a sesame seed bun, smear with the sauce and slide in the burger — along with shredded iceberg lettuce and slices of tomato.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html

May 22

Recipe - Mushroom and Stilton burger

Mushrooms have an almost meaty texture when lightly cooked. Remove the stalk from a large, flat mushroom and scatter one chopped garlic clove, a little salt and a drizzle of olive oil on the dark underside. Top with some crumbled Stilton cheese and place under a grill for 6-9 minutes, until the mushroom has softened and the cheese has melted. Place in a burger bun, with rocket, mayonnaise and a couple of onion rings.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html

May 21

I’ll Gladly Pay the Food Bank Tuesday for a Burger Today

“It’s National Burger Month and the new Bobby’s Burger Palace on K Street, NW is celebrating by donating one dollar to the Capital Area Food Bank for every Crunch Burger sold…”

Full article over at
http://www.capitalareafoodbank.org/2012/05/ill-gladly-pay-the-food-bank-tuesday-for-a-burger-today/

Recipe - Thai-flavoured tofu burgers

For this spicy vegetarian burger, drain a 280g pack of tofu and crumble into a bowl. Add an egg, 2-3 teaspoons of red or green Thai curry paste, 1 tablespoon cornflour and 1-2 tablespoons chopped fresh coriander. Form into small patties, dust with flour and fry in a little oil, for 3-4 minutes on each side. Spread chilli jam or dipping sauce over one half of a small bread roll and scatter with coriander leaves. Serve with lime wedges for squeezing over.

More recipes like this over at
http://uk.lifestyle.yahoo.com/blogs/jo-romero/10-best-burger-recipes-102234908.html