Cheddar Bacon Hamburgers - Recipe
Cheddar Bacon Hamburgers - Recipe
Photo and full recipe found over at
http://allrecipes.com/Recipe/Cheddar-Bacon-Hamburgers
cafeyum: French Dip Sliders - More great photos like this over at
http://mamasgottabake.wordpress.com/2011/05/16/the-misfit-for-me-a-perfect-fit/
With burgers like these, is it any wonder that “Just Burgers” is the web’s best flippin’ burger blog?
Sliding towards more burgers here at “Just Burgers” - The Web’s Best Flippin’ Burger Blog!”
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Portobello Burger Recipe!
Big or small, portobello mushrooms make the perfect grilled “burger.” Portobellos’ meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead.
ingredient list
Serves 4
- 8 baby portobello mushrooms, stems removed
- 3 Tbs. olive oil, divided
- 2 Tbs. Classic BBQ Rub
- 2 medium yellow or white onions, thinly sliced
- 1 tsp. herbes de Provence
- 1/2 cup prepared barbecue sauce
- 2 oz. shredded smoked Gouda (3/4 cup)
- 8 mini challah rolls or dinner rolls
DIRECTIONS1. Toss mushrooms in bowl with 1 Tbs. olive oil and Classic BBQ Rub. Set aside.
2. Heat remaining 2 Tbs. oil in large skillet over medium heat. Add onions and herbes de Provence, and cook 30 minutes, or until golden, stirring occasionally. Remove from heat, and season with salt and pepper, if desired.
3. Heat grill or grill topper over medium-high heat. Rub grate or grill topper with vegetable oil. Place mushrooms stem-side down on grill. Brush mushroom tops with barbecue sauce, and grill 3 to 4 minutes, or until soft and charred around the edges. Flip, and grill 3 minutes more. Divide cheese among mushrooms, placing in center of each stem side. Grill 1 minute more, or until cheese is melted.
4. Meanwhile, warm buns on grill. Spread barbecue sauce on bottom buns, then top each with 1 mushroom, sautéed onions, and top bun.
Via ► sammydavisjuniorjunior:
